Jalapeno Jack Turkey Burgers

This Recipe is part of our Product Package Food Ideas


1 (16 oz) package Jennie-O Lean Ground Turkey

1 cup La Victoria Thick N Chunky Salsa divided or Chi-Chi’s Medium Thick &  Chunky Salsa, Divided

1 T – Olive Oil

1/2 t – salt and freshly ground pepper

1/4 c – plain bread crumbs

4 slices jalapeno jack cheese

1/4 c – mayonnaise

1 c – baby spinach leaves

1/4 c sun-dried tomatoes

1/2 red onion, thinly sliced

4 hamburger buns


Combine ground turkey, 1/2 c salsa, olive oil, salt, peer and bread crumbs in a small bowl. Form into 8 1/2 inch thick patties. Fold cheese slices into quarters to create 4 stacks. Place cheese in center of 4 patties. Cover with remaining patties; crimp edges closed.  Spray skillet with nonstick cooking spray. Add burger patties to preheated )med-high) skillet.  Cook 14-16 minutes, flipping 3 times.  Always cook to well-done, 165 degree F. as measured by a meat thermometer.

Combine remaining salsa and may in a small bowl.  Spread salsa mayo on top and bottom of each bun, layer with spinach, burger, sun dried tomatoes and red onion slices.

Makes 4 servings.

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