Graham Cracker Crumbs


  • 1–1 1/4 cups Keebler Graham Cracker Crumbs
  • 1/4 c sugar
  • 1/3 c melted butter or margarine


  1. In small bowl stir together crumbs and sugar. Add margarine or butter. Toss until combined.
  2. in 9-inch pie plate evenly spread crumb mixture. Press onto bottom and sides of pie plate. Refrigerate for 1 hour or until firm. (or bake at 375 Degree F for 6 to 8 minutes or until light brown.  Cool.)
  3. Fill as directed in recipe.

Makes 8 servings.

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